The Independent Edition

Moving right along to our next stops along the southern part of New England! My density is not wonderful in this region, since it's kind of too far for me to get to from my home in New Jersey and it's kind of too far for me when I lived in central Massachusetts, too. But nevertheless, we have around two weeks' worth of stuff to see from Hartford and some northern and eastern suburbs, then a look at the quaint town of Putnam in the northeastern corner of Connecticut. When we're finished with this, it'll be on to Rhode Island. Let's start in Hartford with a store tour right on The Market Report on Monday!

Gnazzo's Food Center Owner: Kenny Gnazzo Opened:  1934 previously; ca. late 1980s in present building Cooperative:  IGA Location:  73 East St, Plainville, CT Photographed:  fall 2020 Contributor:  Lars D. Welcome to Gnazzo's Food Center! This Plainville institution has been in business since 1934, but relocated to its current building in the late 1980s. The building is around 18,000 square feet. I can't offer too much of a layout description because I've never actually been here and these pictures are coming to us courtesy of our contributor Lars D., but it looks like produce and dairy are on the right side of the store with meats on the back. It looks like deli and bakery are on the far left side in the last aisle, with frozen in the front left corner. It looks to me like the store probably hasn't gotten a renovation since it opened in the late 80s. The deli and bakery area across the store might have gotten some work, and some of the fixtures may have been painte

LaBonne's Market Owner: Bob LaBonne Opened: unknown Cooperative:  IGA Location:  639 Straits Tpk, Watertown, CT Photographed:  July 9, 2021 We've seen some excellent independents around Connecticut so far, and today's tour is no exception. The four-store LaBonne's Market chain runs higher-end but complete supermarkets with lots of specialty items but not crazy high prices. Like so many other stores in this area, they are IGA-affiliated and supplied by Bozzuto's -- whose home base is in Cheshire, just about ten miles from this store. We enter the 30,000 square foot store on the left side to produce in the left part of the grand aisle. It opens up to prepared foods up next, with a sushi island in the middle of the grand aisle and the rest at the back. The salad bar we see here was closed not permanently, but due to the coronavirus when I visited. The deli is at the back of the grand aisle with meat and seafood taking up the rest of the back wall. Dairy and frozen ar